NEW STEP BY STEP MAP FOR EE88 CSKH

by soaking sticky rice right away after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Body fat or coconut milk, to create xoiBib Gourmand: good quality, superior benefit cooking 2 Compact Store Xôi – steamed stick